Salak - also called snakefruit - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Fruit, Salak, native to Indonesia, Brunei and Malaysia, The fruit grow in clusters at the base of the palm.

Homemade Mi Goreng... Yum! Ramen noodles kicked up a notch with Indonesian flavors. It doesn't get any easier than this.

This recipe is a little ironic, isn’t it? Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I’m trying to emulate my favourite brand of ramen noodles – Indomie Mi Goreng, which delightfully to have earned a pretty good rank

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Java, Indonesia. Believed to have existed since years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in.

Sorting of nutmegs in Indonesia #spices #Indonesia

The price of nutmeg recently sky rocketed. It is our hope that the hard working people sorting these nutmeg all day are getting some of this higher price. But realistically speaking, that is unlikely.

Sambal Oelek (Sambal Ulek)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

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