Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Resep Ikan Pepes Kemangi

Resep Ikan Pepes Kemangi

Sayur Asem #indonesia #food #onlyonIndonesia

Sayur Asem #indonesia #food #onlyonIndonesia

Sayur Asem

Sayur Asem

Tumis Genjer

Tumis Genjer

Bandeng presto

Bandeng presto

1 of 40 of Indonesia's best dishes http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106

40 Indonesian foods we can't live without

1 of 40 of Indonesia's best dishes http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106

40 of Indonesia's best dishes (Nasi uduk) | CNN Travel

40 Indonesian foods we can't live without

40 of Indonesia's best dishes (Nasi uduk) | CNN Travel

Rendang! The most delicious food

Rendang! The most delicious food

Indonesian Beef Rendang  Chop the spice paste ingredients and then blend it in a food processor until fine.      Heat the coconut milk and spice paste to boil and stir occasionally.      Add beef, tamarind juice, black pepper, toasted coconut, salt and sugar on medium heat, stirring frequently.      Lower the heat to low, cover the lid, and simmer for 2 - 2.5 hours or until most of the liquid has evaporated the meat is really tender.      Season with additional salt and sugar if its needed…

Indonesian Beef Rendang Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the coconut milk and spice paste to boil and stir occasionally. Add beef, tamarind juice, black pepper, toasted coconut, salt and sugar on medium heat, stirring frequently. Lower the heat to low, cover the lid, and simmer for 2 - 2.5 hours or until most of the liquid has evaporated the meat is really tender. Season with additional salt and sugar if its needed…

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