A pretty fancy nasi goreng, also known as fried rice. Also on almost on every menu in Bali. However I do to be really honest the nasi goreng in Bali isn't that good as the nasi goreng I ate in Sumatra and Java. Strange but true!
Beef Rendang An Indonesian dish made by simmering beef for hours in coconut milk and spices until the liquid has evaporated. It's then fried in the oil the meat releases, caramelizing what's left of the sauce around each piece of meat.
A beef stew from East Java that goes heavy on the keluak nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy