IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

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Kembung masak woku

Fish Recipes, Asian Recipes, Seafood Recipes, Cooking Recipes, Indonesian Recipes, Indonesian Food, Manado, Malaysian Recipes, Malaysian Cuisine

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