Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with red beans, shaved ice and palm sugar

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with red beans, shaved ice and palm sugar

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Bakwan is an Indonesian fried meal consisting of vegetables and batter.[1] Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is called as 'bala-bala'. It is similar to Japanese yasai tenpura (vegetable tempura).

Bakwan is an Indonesian fried meal consisting of vegetables and batter.[1] Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is called as 'bala-bala'. It is similar to Japanese yasai tenpura (vegetable tempura).

Indonesian Medan Food: Kue Karamel / Kue Sarang Semut / Caramel Cake

Indonesian Medan Food: Kue Karamel / Kue Sarang Semut / Caramel Cake

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside #Pindonesia

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside #Pindonesia

Es dawet

Es dawet

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