cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with red beans, shaved ice and palm sugar

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...

Same, Same…but Different!

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Bakwan is an Indonesian fried meal consisting of vegetables and batter.[1] Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. In West Java bakwan is called as 'bala-bala'. It is similar to Japanese yasai tenpura (vegetable tempura).

CookingTackle: Vegetable Fritter / Bala-bala (or bakwan) as Indonesian favourite deep fried snack.

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside #Pindonesia

Traditional Indonesian sweets - Kue Putu -- steamed cakes filled with palm sugar syrup inside :-)

info-resep-bubur-ketan-hitam.jpeg (291×300)

Recipe - Bubur ketan hitam - Black rice pudding It looks awful but I had a bowl of this at the Indonesian Embassy in Berlin last night and it was really good. Now I want to try to make it myself.


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