How to Bake Tapioca Cake (Kuih Bingka Ubi) Recipe - Snapguide
This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
Brownies Kukus Mekar 100% ANTI gagal Ny.Liem ^__^
INTRODUCTION If you asked me whether it is easy to prepare this traditional steamed glutinous rice cake 20 years ago, I can tell you it is laborious. In fact you need patience to soak the glutinous…
This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis - Guai Shu Shu
Kueh Koci (Steamed glutinous rice pillows with coconut filling)