Ingrid Clarissa

Ingrid Clarissa

Ingrid Clarissa
More ideas from Ingrid
Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco… (Butter Substitute For Frying)

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk tsp vanilla extr

This is the BEST Vanilla Buttercream Frosting. Give it a try, you'll never want cake without it again. Or spoons.

This is the BEST Vanilla Buttercream Frosting. Give it a try, you'll never want cake without it again. Or spoons. One change: use one less spoon of powdered sugar!

This Chocolate Buttercream is perfection! It is light and fluffy and has the perfect chocolate touch! It is my go-to chocolate frosting recipe!

This Chocolate Butter cream is perfection! It is light and fluffy and has the perfect chocolate touch! It is my go-to chocolate frosting recipe!