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Crock Pot Freezer
After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe. It took a lot of trial and error. These are wicked addictive and easy! You can leave out the crushed red pepper flakes, but even with it, these are not hot. They make incredibly good egg salad, too!
Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it’s hard to believe it’s made in the MICROWAVE! Warning: This is dangerous stuff! Try it once and I assure you addiction will follow. You...Read More »