Inna Thalib

Inna Thalib

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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Fondant figure tutorial

Modelling people is a key part of any sugar crafters arsenal, and using our soon to launch colour flower and modelling paste, recruited Terry Tang Designer Cakes to showcase their incredibly life-like people toppers to show you how.