Indonesian Traditional Cuisine

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serabi tradisional

serabi tradisional

Kue Rangi is a simple traditional cake made by mixing grated coconut with sago flour, water and pinch of salt. It is cooked on a special mold using fire wood. Soon after it is cooked and taken out from the mold, the warm palm sugar sauce will be spread on top of it.  It's crunchy outside and chewy inside, a combination of savory-tasty coconut cake and sweet flavor from the sauce. It has nice harmony texture between the crunchy-chewy cake and gluey sauce.

Kue Rangi is a simple traditional cake made by mixing grated coconut with sago flour, water and pinch of salt. It is cooked on a special mold using fire wood. Soon after it is cooked and taken out from the mold, the warm palm sugar sauce will be spread on top of it. It's crunchy outside and chewy inside, a combination of savory-tasty coconut cake and sweet flavor from the sauce. It has nice harmony texture between the crunchy-chewy cake and gluey sauce.

Jajanan, Sehat, Makanan, Manis, Tradisional, Indonesia, Kolak, Candil, Ubi

Jajanan, Sehat, Makanan, Manis, Tradisional, Indonesia, Kolak, Candil, Ubi

Lontong Balap is one of traditional foods from East Java, precisely from Surabaya.  http://www.goindonesia.com/id/indonesia/jawa/surabaya/makanan/tradisional/lontong_balap

Lontong Balap is one of traditional foods from East Java, precisely from Surabaya. http://www.goindonesia.com/id/indonesia/jawa/surabaya/makanan/tradisional/lontong_balap

Soto Padang or Padang Soto made of slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato). http://www.goindonesia.com/id/hotels/indonesia/sumatra/padang/makanan/makanan_tradisional_padang/soto_padang

Soto Padang or Padang Soto made of slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato). http://www.goindonesia.com/id/hotels/indonesia/sumatra/padang/makanan/makanan_tradisional_padang/soto_padang

Ayam Bekakak Manis rasanya manis dan gurih, lezat disantap karena bercitarasa bumbu tradisional yang begitu meresap ke dalam daging ayamnya. Pedas, manis dan gurih jadi satu dalam kelezatan Resep Ayam Bekakak Manis. Resep ini membuatnya mudah dan pas disajikan di akhir pekan maupun di hari istimewa.

Ayam Bekakak Manis rasanya manis dan gurih, lezat disantap karena bercitarasa bumbu tradisional yang begitu meresap ke dalam daging ayamnya. Pedas, manis dan gurih jadi satu dalam kelezatan Resep Ayam Bekakak Manis. Resep ini membuatnya mudah dan pas disajikan di akhir pekan maupun di hari istimewa.

: Tradisional Food Indonesia (kue putu)

: Tradisional Food Indonesia (kue putu)

NAGASARI - JPTI (Jajanan Pasar Tradisional Indonesia)

NAGASARI - JPTI (Jajanan Pasar Tradisional Indonesia)

LUPIS (Jajanan Pasar Tradisional Indonesia)

LUPIS (Jajanan Pasar Tradisional Indonesia)

Lumpia Semarang named after the capital city of Central Java in Indonesia, Semarang. Originally made by Chinese immigrants, this lumpia is filled with bamboo shoots, dried shrimp, chicken, and/or prawn. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird's eye chili peppers, ground white pepper, tapioca starch, water, and baby shallots…

Lumpia Semarang named after the capital city of Central Java in Indonesia, Semarang. Originally made by Chinese immigrants, this lumpia is filled with bamboo shoots, dried shrimp, chicken, and/or prawn. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, red chili peppers, bird's eye chili peppers, ground white pepper, tapioca starch, water, and baby shallots…

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