Iny Pranoto
More ideas from Iny
Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)

How to Cook & Eat Artichokes - super helpful infographic, and they're really not that difficult to make! You'll love this tasty, seasonal appetizer or veggie side!

A stack of lovely floral teacups!

A stack of lovely floral Teacups! I can see at least one Saucer as well- so we can have a proper Tea Party!