More ideas from Ivan
秋の和食メニューイメージ。

秋の和食メニューイメージ。

[ご当地グルメ:兵庫]日本三大和牛「神戸牛」を、すき焼・しゃぶしゃぶで。【神戸牛肩すき焼・しゃぶしゃぶ用400g】

[ご当地グルメ:兵庫]日本三大和牛「神戸牛」を、すき焼・しゃぶしゃぶで。【神戸牛肩すき焼・しゃぶしゃぶ用400g】

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot) | Kyoto Foodie: Where and what to eat in Kyoto

Kyoto Foodie dedicated to the culinary culture of Kyoto, Japan and is written by one expat and one Japanese.

Kiritanpo hotpot by the fireside

Kiritanpo hotpot by the fireside