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Tea time in Singapore - Food, Drink, Culture, Nightlife and Style Reviews - www.citynomads.com

South East Asian Kueh illustrations

Tea time in Singapore - Food, Drink, Culture, Nightlife and Style Reviews - www.citynomads.com

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

Bandrek Kelapa Muda - coconut ginger warm drink, indonesian drink

[Indonesian Food] Wedang Ronde - Ginger Ronde Drink

[Indonesian Food] Wedang Ronde - Ginger Ronde Drink

Putri Mandi - A popular dish at Indonesian weddings

Putri Mandi - A popular dish at Indonesian weddings

Aneka Resep Lupis Singkong

Aneka Resep Lupis Singkong

Green Banana Ice    This is one of Indonesian's desserts. The green one is actually a Banana covered in a pandan leaf flour. The topping consist of chocolate sprinkler, cheese, shredded Ice and strawberry syrup. Though, it sounds and looks strange but it's actually quite tasty.

Green Banana Ice This is one of Indonesian's desserts. The green one is actually a Banana covered in a pandan leaf flour. The topping consist of chocolate sprinkler, cheese, shredded Ice and strawberry syrup. Though, it sounds and looks strange but it's actually quite tasty.

Cilok - Chewy Balls

Cilok - Chewy Balls

BUBUR SUMSUM BIJI SALAK #IndonesianFood #makanan #Indonesia. Good food to break fast.

BUBUR SUMSUM BIJI SALAK #IndonesianFood #makanan #Indonesia. Good food to break fast.

Wereld-Recepten: Tjendol: Hoe maak je de Indonesische variant van D...

Wereld-Recepten: Tjendol: Hoe maak je de Indonesische variant van D...

Es Dawet Selasih. Traditional Indonesian cold beverage. Serving in a small bowl, with many different components in it. Cendol (the the green worm-like jelly), Tape Ketan (fermented glutinous rice), Biji Selasih (basil seed), and Bubur Sumsum (Rice Flour Porridge) were mixed inside the bowl and poured with thin coconut milk sauce and simple syrup. The aromatic flavor of pandan leaves and some ice cubes made it simply perfect. Really refreshing.

Es Dawet Selasih. Traditional Indonesian cold beverage. Serving in a small bowl, with many different components in it. Cendol (the the green worm-like jelly), Tape Ketan (fermented glutinous rice), Biji Selasih (basil seed), and Bubur Sumsum (Rice Flour Porridge) were mixed inside the bowl and poured with thin coconut milk sauce and simple syrup. The aromatic flavor of pandan leaves and some ice cubes made it simply perfect. Really refreshing.


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