Parmesan Crusted Chicken: Easy enough for a weeknight but elegant enough for entertaining! Baked in lemon, garlic, breadcrumbs, Parmesan, & fresh parsley. But bake on a cooling rack so bottom doesn't get soggy**
I don't usually like buttercream much but this was actually pretty good. This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-to frosting recipe!
Another Chicken Pot Pie ~ from MarthaRayDeen~I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.