Girl Cooks World: Burmese Chickpea Tofu - Directions for making chickpea tofu...just chickpea flour, water, and salt...it's all in the technique.

Girl Cooks World: Burmese Chickpea Tofu - Directions for making chickpea tofu.just chickpea flour, water, and salt.

Authentic Burmese fish soup (Mohinga) | BestOodles - Authentic easy Burmese recipes

Mohinga - Fish Noodle Soup Mohinga is the national breakfast noodle soup in Burma. Every region has their own local ingredients to stay .

Burmese Chicken Curry

Burmese Chicken Curry If one were to cross indian and Chinese food, and the result were successful, it would taste like this Bur.

Burmese Food, Street Crepes - Rangoon, Burma (Yangon, Myanmar) Tomatoes, chickpeas, cabbage and spices fill a simple crepe on the streets of Rangoon, Burma (Yangon, Myanmar)...A perfect late afternoon snack. Read more about our visit to Rangoon (Yangon) and Burmese cuisine with Top 15 Burmese Eats.© www.uncorneredmarket.com

Tomatoes, chickpeas, cabbage and spices fill a simple crepe on the streets of Rangoon, Burma

hsa*ba: please eat – authentic Burmese recipes, stories and ingredients » crispy tofu gyeo du with salad filling

hsa*ba: please eat – authentic Burmese recipes, stories and ingredients

Burmese Crepes //  With specialized ah-boh pans not available outside Burma, the best implement to use is a cast-iron skillet (a wok is not heavy enough). The ...

Burmese Crepes

This Burmese crepes recipe, known as ah-boh in Burma, is made with rice flour and coconut milk. It's an easy Asian street food

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