Sambel

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Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish Recipe at http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish

Sambal Bawang Gurih

Sambal Bawang Gurih

<p>Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, and it does actually belong to the eggplant family. If served in a lalapan, it is always uncooked. For this sambal …</p>

<p>Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, and it does actually belong to the eggplant family. If served in a lalapan, it is always uncooked. For this sambal …</p>

Diah Didi's Kitchen: Sambal Terasi Petai & Teri Medan

Diah Didi's Kitchen: Sambal Terasi Petai & Teri Medan

Resep Membuat Sambal Hijau Pete - Masakan Sumatera

Resep Membuat Sambal Hijau Pete - Masakan Sumatera

Sambal

Sambal

Resep Sambal Korek | Resep Masakan Indonesia (Indonesian Food Recipe)

Resep Sambal Korek | Resep Masakan Indonesia (Indonesian Food Recipe)

Sambal Plecing Kangkung

Sambal Plecing Kangkung

Bahan Sambal Matah bunga kecicang (kecombrang) 100 gram bawang merah 150 gram cabai rawit 60 gram jeruk limau 2 buah terasi 3 gram (sangrai) minyak kelapa 10 ml garam secukupnya Cara Membuat Sambal Matah Bawang merah, cabai rawit dan bunga kecicang diiris tipis-tipis kemudian tambahkan terasi sangrai. Remas-remas sebentar dengan minyak kelapa, beri garam dan air perasan jeruk limau. Sajikan.

Bahan Sambal Matah bunga kecicang (kecombrang) 100 gram bawang merah 150 gram cabai rawit 60 gram jeruk limau 2 buah terasi 3 gram (sangrai) minyak kelapa 10 ml garam secukupnya Cara Membuat Sambal Matah Bawang merah, cabai rawit dan bunga kecicang diiris tipis-tipis kemudian tambahkan terasi sangrai. Remas-remas sebentar dengan minyak kelapa, beri garam dan air perasan jeruk limau. Sajikan.

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