Super club

Collection by John Steele • Last updated 9 weeks ago

John Steele

Red Wine Braised Short Ribs | Dash of Savory | Cook with Passion

Cooking with a hearty wine like Bordeaux leaves you with a velvety and flavorful sauce. I highly suggest you pair your dinner with what you cook with. Serve on top of creamy mashed potatoes and enjoy to your heart's content.

Elegant Braised Lamb Shank Dinner Recipe by Tasty

247 reviews

Here's what you need: lamb shanks, kosher salt, freshly ground black pepper, canola oil, medium carrots, medium white onion, celery, garlic, tomato paste, red wine, chicken stock, orange, lemon, fresh rosemary, fresh thyme, bay leaves, brussels sprouts, red pearl onion, olive oil, yukon gold potato, white pepper, unsalted butter, sour cream, heavy cream, fresh parsley, lemon, flaky sea salt, garlic, fresh chives, horseradish, orange

Creating A Beautiful & Simple Dinner Party * Hip & Humble Style

I love entertaining and making my guests feel comfortable & welcome. Adding special touches, even in a small way is a great opportunity to show appreciation for your guests and make them feel special. I had a girls weekend planned and wanted to do a fun and more intimate dinner where we could relax […]


Cranberry Cheese Ball Bites Are Perfect For The Holidays

2 reviews
1 hour

Cranberry Cheese Ball Bites from are the festive little appetizers you've been looking for.

Braised Lamb Shanks

Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.

Braised Lamb Shanks with Parmesan-Chive Grits Recipe

You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of excess fat and the tendons along the bone. Save the reserved liquid for making incredible grits.

Guinness lamb shank recipe | Jamie Oliver lamb recipes

Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.

3-Ingredient Mini Queso Cheese Balls – The Comfort of Cooking

3-Ingredient Mini Queso Cheese Balls

• The BEST quick and easy appetizer ever! These perfect party bites only need 3

Thyme and Balsamic Slow Cooker Lamb Shanks

23 reviews
8.5 hours

Balsamic slow cooker lamb shanks made with dried thyme and a rich flavoursome tomato sauce. Gluten free, dairy free and really easy to make!

Braised Lamb Shanks Recipe with Parmesan Risotto

4 reviews
3.5 hours

Sink your teeth into this delicious and elegant Braised Lamb Shanks Recipe with Parmesan Risotto that is sure to be a family favorite!

Bacon wrapped water chestnuts

Bacon wrapped water chestnuts are water chestnuts wrapped in bacon slathered in a brown sugar glaze. Perfect party appetizer!

Recipe: Cheese Ball Bites

What’s better than one cheese ball? A whole batch of them, of course! 8 slices bacon 1 1/2 (8-ounce) blocks cream cheese, softened 1 cup shredded cheddar 1 teaspoon garlic powder 1 teaspoon paprika Kosher salt Freshly ground black pepper 1/3 cup freshly chopped chives 1/3 cup finely chopped pecans 18 pretzel sticks Instructions: In a large, nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.

Braised Lamb Shanks with Gremolata and Baked Polenta

187 reviews

This lamb shank recipe can be braised a day ahead; the flavor will deepen overnight in the fridge.

Mini Cheese Balls on a Stick--Fun Finger Food

6 reviews
10 minutes

Need a last-minute finger food for your party? To make these Mini Cheese Balls on a Stick, toss the ingredients in a food processor, form little balls, roll in finely chopped nuts, and skewer with a pretzel or toothpick. Easy!

Cranberry Brie Pecan Pinwheels

4 reviews
35 minutes

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana