JCL DINING

Places to have the best dining experience in Jakarta, what to eat, where to eat, and what's worthy to eat in Jakarta. MUST EAT IN JAKARTA!
Soto Mie  (by The Samperuru)

Soto Mie (by The Samperuru)

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food.

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food.

Wingko is Indonesian traditional snack made from tapioca starch, sticky rice flour, grated coconut, coconut milk, egg, sugar and salt.

Wingko is Indonesian traditional snack made from tapioca starch, sticky rice flour, grated coconut, coconut milk, egg, sugar and salt.

Ketan Serundeng (Sticky Rice ball with toasted spicy grated coconut)

Ketan Serundeng (Sticky Rice ball with toasted spicy grated coconut)

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Es Dawet Selasih | Vania Samperuru http://v-recipes.blogspot.com/

Es Dawet Selasih | Vania Samperuru http://v-recipes.blogspot.com/

Pempek Palembang

Pempek Palembang

Porterhouse Jakarta

Porterhouse Jakarta

Monstore Bar | Jakarta, Indonesia

Monstore Bar | Jakarta, Indonesia

Resep Kue Bugis Ketan

Resep Kue Bugis Ketan

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