JCL DINING

Places to have the best dining experience in Jakarta, what to eat, where to eat, and what's worthy to eat in Jakarta. MUST EAT IN JAKARTA!
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Festivities MUST-HAVE | Nasi Tumpeng | The color yellow symbolizes wealth, abundance and high moral. This kind of Tumpeng is usually used as substitute of a birthday cake!

Festivities MUST-HAVE | Nasi Tumpeng | The color yellow symbolizes wealth, abundance and high moral. This kind of Tumpeng is usually used as substitute of a birthday cake!

Ketan Serundeng (Sticky Rice ball with toasted spicy grated coconut)

Ketan Serundeng (Sticky Rice ball with toasted spicy grated coconut)

Soto Mie  (by The Samperuru)

Soto Mie (by The Samperuru)

Martabak Telur is a must try! It is sweet, salty and spicy all in one package! There are always the best places to eat these little fatty goodness. We will show you where - don't miss out!

Martabak Telur is a must try! It is sweet, salty and spicy all in one package! There are always the best places to eat these little fatty goodness. We will show you where - don't miss out!

Bakmi A Boen, Gg. Kelinci no 16, Pasar Baru, Jakarta, Indonesia | A Boen is so in high-demand that they have at least 20 branches in all over Jakarta. Their noodles are soft and smooth and deliciously oily!

Bakmi A Boen, Gg. Kelinci no 16, Pasar Baru, Jakarta, Indonesia | A Boen is so in high-demand that they have at least 20 branches in all over Jakarta. Their noodles are soft and smooth and deliciously oily!

Resep Kue Bugis Ketan

Resep Kue Bugis Ketan

Porterhouse Jakarta

Porterhouse Jakarta

Monstore Bar | Jakarta, Indonesia

Monstore Bar | Jakarta, Indonesia

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Bandrek (Indonesia). 'Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. It is usually made of ginger, and other ingredients such as cinnamon, star anise, cloves, coriander seeds, cardamom pods, lemongrass, palm sugar, and sometimes a small amount of chillies.' http://www.lonelyplanet.com/indonesia/java

Es Dawet Selasih | Vania Samperuru http://v-recipes.blogspot.com/

Es Dawet Selasih | Vania Samperuru http://v-recipes.blogspot.com/

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