The 4 best vegetarian dishes in Bandung

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Kupat Tahu Gempol ingredients. Photo by Icha Rahmanti.

Kupat Tahu Gempol ingredients. Photo by Icha Rahmanti.

The beautiful colors of fruits to make tasty rujak. This is a healthy low fat snack. Photo by Icha Rahmanti.

The beautiful colors of fruits to make tasty rujak. This is a healthy low fat snack. Photo by Icha Rahmanti.

Three vegetable only dish from Sindang Reret Karedok Leunca Pencok Kacang and Karedok. Photo by Icha Rahmanti.

Three vegetable only dish from Sindang Reret Karedok Leunca Pencok Kacang and Karedok. Photo by Icha Rahmanti.

Small in portion but I found this is the best gado gado in Bandung from Cafe Bali. Photo by Icha Rahmanti.

Small in portion but I found this is the best gado gado in Bandung from Cafe Bali. Photo by Icha Rahmanti.

Ibu Yayah and her daughter has been selling Kupat Tahu at Gempol since 1965. Photo by Icha Rahmanti.

Ibu Yayah and her daughter has been selling Kupat Tahu at Gempol since 1965. Photo by Icha Rahmanti.

A thick layer of peanut sauce glazes this kupat tahu Gempol. Photo by Icha Rahmanti.

A thick layer of peanut sauce glazes this kupat tahu Gempol. Photo by Icha Rahmanti.

Kupat Tahu Petis. Photo by Icha Rahmanti.

Kupat Tahu Petis. Photo by Icha Rahmanti.

Ibu Rosihani uses young papaya to spoon the lotek into the plate. Photo by Icha Rahmanti.

Ibu Rosihani uses young papaya to spoon the lotek into the plate. Photo by Icha Rahmanti.

Lotek Paranti a healthy vegetable only dish that is so delicious. Photo by Icha Rahmanti.

Lotek Paranti a healthy vegetable only dish that is so delicious. Photo by Icha Rahmanti.


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