Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

JENTIK MANIS - Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...

Same, Same…but Different!

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Kue Cubit no Mixer bisa buat bekal anak ;)

Kue Cubit no Mixer bisa buat bekal anak

Pinterest
Search