Beef

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the cover of ina garten's pot roast is shown on a plate
Ina Garten’s Pot Roast Recipe Confirms She’s the Queen of Comfort
I Tried Ina Garten's Pot Roast Recipe | The Kitchn
thermomiia pan - recipe with meat and herbs on it is featured in this postcard
Beef Vindaloo
Beef Vindaloo by Missy May. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.
a white bowl filled with meat and tomato sauce on top of a wooden cutting board
Italian Pot Roast (Stracotto)
Italian Pot Roast (Straccato)
stuffed eggplant in a cast iron skillet with lemon wedges
Easy Moroccan Stuffed Eggplant (beef or lamb)
Easy Moroccan Stuffed Eggplant (beef or lamb) | RecipeTin Eats
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1h 30m
some meat is on a white plate with green sprinkles and seasoning
BEST Country Style Beef Ribs
These delicious, tender, melt-in-your-mouth boneless country style beef ribs are packed with flavor and are super easy to make. The homemade spice rub takes the flavor to a whole new level, and then it’s coated in BBQ sauce to make it even more delicious. KeyToMyLime.com
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2h 40m
a pot full of stew with carrots and meat
Stout-braised short ribs with horseradish & carrots
a pot filled with meat and vegetables on top of a wooden table
Ina Garten's Braised Short Ribs - Half-Scratched
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3h 15m
a white plate topped with two pastries on top of a table next to a glass of milk
Shepherd's Pie Potato Skins
Shepherd's Pie Potato Skins, one cut open
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15m
a piece of meat on a white plate with a knife and fork next to it
Classic Roast Beef
Roast beef is the ultimate comfort food. If you're looking for a great way to make your holiday dinner stand out or just want to serve a delicious Sunday roast that will knock your family's socks off, you'll love this melt-in-your-mouth rump roast recipe. I show you how to cook rump roast in the oven so it comes out tender, juicy, and flavorful every time! The post also includes my favorite roast beef leftovers ideas.
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4h 45m
several baked pastries in a muffin tin with almonds around them on a wooden table
I grew up eating these, but don't know why they aren't made more. This recipe is so good and super easy to follow, esp for first timers