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the cover of ina garten's pot roast is shown on a plate
Ina Garten’s Pot Roast Recipe Confirms She’s the Queen of Comfort
I Tried Ina Garten's Pot Roast Recipe | The Kitchn
thermomiia pan - recipe with meat and herbs on it is featured in this postcard
Beef Vindaloo
Beef Vindaloo by Missy May. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on, the Thermomix <sup>®</sup> Community.
a white bowl filled with meat and tomato sauce on top of a wooden cutting board
Italian Pot Roast (Stracotto)
Italian Pot Roast (Straccato)
stuffed eggplant in a cast iron skillet with lemon wedges
Easy Moroccan Stuffed Eggplant (beef or lamb)
Easy Moroccan Stuffed Eggplant (beef or lamb) | RecipeTin Eats
1h 30m
some meat is on a white plate with green sprinkles and seasoning
BEST Country Style Beef Ribs
These delicious, tender, melt-in-your-mouth boneless country style beef ribs are packed with flavor and are super easy to make. The homemade spice rub takes the flavor to a whole new level, and then it’s coated in BBQ sauce to make it even more delicious.
2h 40m
a pot full of stew with carrots and meat
Stout-braised short ribs with horseradish & carrots
a pot filled with meat and vegetables on top of a wooden table
Ina Garten's Braised Short Ribs - Half-Scratched
3h 15m
a white plate topped with two pastries on top of a table next to a glass of milk
Shepherd's Pie Potato Skins
Shepherd's Pie Potato Skins, one cut open
a piece of meat on a white plate with a knife and fork next to it
Classic Roast Beef
Roast beef is the ultimate comfort food. If you're looking for a great way to make your holiday dinner stand out or just want to serve a delicious Sunday roast that will knock your family's socks off, you'll love this melt-in-your-mouth rump roast recipe. I show you how to cook rump roast in the oven so it comes out tender, juicy, and flavorful every time! The post also includes my favorite roast beef leftovers ideas.
4h 45m
several baked pastries in a muffin tin with almonds around them on a wooden table
I grew up eating these, but don't know why they aren't made more. This recipe is so good and super easy to follow, esp for first timers