Gourmet Food Plating

Collection by Janine • Last updated 9 weeks ago

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Janine
Black ganache drip cake- I'm a fan of this picture because I never seen a perfect looking cake of this sort. It's a beautiful cake and I want a piece. Food Cakes, Cupcake Cakes, Pretty Cakes, Beautiful Cakes, Amazing Cakes, Ganache Torte, Drip Cakes, Fancy Cakes, Crazy Cakes

Custom Cakes San Jose | United States | The Royal Bakery

The Royal Bakery offers stunning custom cakes across the San Francisco Bay Area. One of a kind creations that taste as good as they look.

Dessert Plate 😍 - aesthetic food - Teller dekorieren Best Picture For desserts easy For Your Taste You are looking for something, an - Baking Recipes For Kids, Cooking Recipes, Cooking Icon, Winter Desserts, Food Decoration, Baking Cupcakes, Food Plating, Plating Ideas, Plated Desserts
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Dessert Plate 😍

Kaufen Sie jetzt Küche, Esszimmer & Bar günstig bei Spargut.com ! ✓ Riesen Auswahl an Top-Gadgets in bester Qualität zu günstigen Preisen hier gleich online. Innovative Produkte zu Top-Preisen

Watch L'Ecole Valrhona Pastry Chef Philippe Givre plate a stunning and delicate dessert! During his one of a kind «Technology of Ingredients Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Recipes, Dessert Recipes, Gourmet Food Plating, Healthy Desserts, Food Plating Techniques, Dessert Presentation
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Formation - TECHNOLOGY OF INGREDIENTS &PATRICK ROGER

Formation professionnelle TECHNOLOGY OF INGREDIENTS &PATRICK ROGER - Join the l’École Valrhona team for a one-of-a-kind chocolate bonbon class at our legendary headquarters in Tain l’Hermitage, France, followed by an exclusive and unique day with acclaimed chocolatier Patrick Roger in his laboratory and shop in Paris.During the first three days, you will dive deep into the world of chocolate technology and science with l’École Valrhona Executive Pastry Chef Chef Philippe Givre and the…

Foodstar Chai Jankulprasut ( shared a new picture via Foodstarz PLUS /// Caramelized Banana Banana Mousse Lemon Curd Almond Crumble Coconut Curl Meringue and Chocolate by foodstarz_official Gourmet Desserts, Fancy Desserts, Lemon Desserts, Plated Desserts, Gourmet Recipes, Dessert Recipes, Food Design, Banana Mousse, Lemon Mousse

Caramelized banana, banana mousse, lemon curd, almond crumb, coconut curl, meringue…

Raspberry mini macaron tart via Gourmet Desserts, No Bake Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Healthy Gourmet, Plated Desserts, Recipes Dinner, Gourmet Recipes

Maja Vase on Instagram: “Raspberry rocks ✌🏼❤️💃🏼 . . . #raspberrytart #raspberrymacarons #minimacarons #raspberry #tart #majavase #valrhona #feedfeed #f52grams…”

11.2k Likes, 92 Comments - Maja Vase (@majachocolat) on Instagram: “Raspberry rocks ✌🏼❤️💃🏼 . . . #raspberrytart #raspberrymacarons #minimacarons #raspberry #tart…”

  Gourmet Food Plating, Food Plating Techniques, Dessert Presentation, Weight Watcher Desserts, Low Carb Dessert, Fancy Desserts, Dessert Decoration, Restaurant Recipes, Culinary Arts

Nordic chefs on Instagram: “| White Chocolate & Berries | By @reut_hemo”

@simplistic_food posted on their Instagram profile: “| White Chocolate & Berries | By @reut_hemo”

Healthy Desserts That You Can Easily Cook Gourmet Recipes, Sweet Recipes, Dessert Recipes, Gourmet Foods, Gourmet Desserts, Healthy Desserts, Food Plating Techniques, Dessert Presentation, Food Garnishes

目の前で仕上げてくれる、アクション派パフェに夢中♡

​味もプレゼンテーションも目覚ましい進化を遂げ、今やスイーツ界で存在感を増すばかりのパフェ。パティシエたちが創意工夫を凝らしたこの夏、最新のパフェをお届けします!​

Vongole as amuse bouche - The big fat noodle ! Amuse Bouche Ideas, Finger Food Catering, Gluten Free Puff Pastry, Snacks Sains, Appetisers, Canapes, Clean Eating Snacks, Finger Foods, Appetizer Recipes

conghiglioni vongole surprise (amuse bouche)

conghiglioni vongole surprise The quantities below should enable you to make 6-8 amuse bouche servings or can be a nice little starter for 2 people. If you'd rather make this as a main like in a spaghetti vongole, just multiply the quantities as required and swap the pasta shells out for whichever pasta you prefer.…

Melina& Sweet Life: Cucumber Mango Cocktail with Shrimp .- Melina& süßes Leben: Gurken-Mango Cocktail mit Garnelen – Fingerfood im G… Melina& Sweet Life: Cucumber Mango Cocktail with Prawns – Finger Food in Glass - Party Finger Foods, Snacks Für Party, Healthy Dinner Recipes, Appetizer Recipes, Holiday Appetizers, Shrimp Recipes, Cheap Appetizers, Healthy Food, White Pizza Dip

Gurken-Mango Cocktail mit Garnelen - Fingerfood im Glas

Food- und Back-Blog mit Rezepten, Motivtorten und Reiseberichten

What to eat in Chicago? But when locals wind up homesick and craving the food that really makes them long for sweet home Chicago, these are the cult-classic dishes they dream about. Food Design, Design Design, Graphic Design, Michelin Star Food, Chicago Restaurants, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating

The 10 Best Value Michelin-Starred Restaurants in Chicago

You know what would be great? Knowing which Michelin-starred Chicago restaurants you could go to without having to sell your collection of unused Fitbits. You know what would be even better? Finding that out without having to use math and stuff. Like, say, using this story.

Lemon & Lime Tart by Sweet Gastronomy. Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Yummy Food, Yummy Lunch, Food Design, Dessert Design, Lemon Lime

Lemon & Lime Tarts — Sweet Gastronomy

Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse

Mit Ahornsirup glasierte Jakobsmuscheln auf Linsensalat [Maple Week] Scallops glazed with maple syrup on lentil salad [Maple Week] Milk Recipes, Gourmet Recipes, Healthy Recipes, Seafood Salad, Fish And Seafood, Salmon Recipes, Seafood Recipes, Summer Salads With Fruit, Vegan Banana Bread

Mit Ahornsirup glasierte Jakobsmuscheln auf Linsensalat [Maple Week]

Leckere Jakobsmuscheln, mit Zitronensaft und Ahornsirup glasiert, dazu einen leckeren Linsensalat. Tolle Vorspeise für echte Genießer.