Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet) ~ delicious traditional Indonesian food.

Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet) ~ delicious traditional Indonesian food.

Kering Tempe, Fried Tempe mixed with peanut. My fave food

Kering Tempe, Fried Tempe mixed with peanut. My favourite Indonesian food

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in our country. Super easy to make with the delicious exotic unique flavor | V.Samperuru #IndonesianCulinary

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in the country. Super easy to make with the delicious exotic unique flavor

Nasi Gandul | Indonesian Food

Nasi Gandul, is a special Indonesian food from center of java, its a ribs stew served in the top of warm white rice.

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