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Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

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Sambal Petai #indonesian_food

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Kepiting saos padang (crab with chili sauce)

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grilled squid -indonesian food

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Nasi Gandul | Indonesian Food

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Bubur Sumsum (Indonesian Food) -- always reminds me of ramadhan...

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this is one of Indonesian food called Sambal Dabu Dabu

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Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

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Indonesian food: Gulai daun singkong.

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Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in our country. Super easy to make with the delicious exotic unique flavor | V.Samperuru #IndonesianCulinary

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