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In So Good 13 we talk to Jerome Landrieu about the present and future of pastry, and evaluated his first six years in the Chicago Chocolate Academy.

Today's bonbons! #shiny #pastry #patisserie #pastrychef #dessertmasters #dessert #bonbon #chocolate by vidal31

Today's bonbons! #shiny #pastry #patisserie #pastrychef #dessertmasters #dessert #bonbon #chocolate by vidal31