Mini Raspberry Tartlets Tutorial
pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo
Sculptures When you are looking for a point of difference. A handcrafted Sisko Chocolate Sculpture suggests elegance with a truly artistic freedom that reflects
Tutorial on how to make a Joconde- A sponge cake wrapped around a mousse. These are so cool. The design is baked into the cake!
Petit Gateaux from our hands-on class at Savour today with the talented Paul Kennedy @paulkennedysavour Book a short course with us. www.savourschool.com.au
I love the bird
The French Pastry School Shares Its Love for Chocolate at The Chicago Fine Chocolate Show | The French Pastry School. My son attended this school. Loved it!
Chocolate showpiece, beautiful!! http://www.sweetlucysconfections.com/Sweet_Lucy_Confections/HOME.html