Ahmad Jafar
More ideas from Ahmad
Miniature Salmon

Salmon cubes, seasoned with parsley, fennel, and brown sugar, wrapped in phyllo dough (next time I would replace the fennel with dill). Served with tarragon cream sauce from Easy Weekly Menus.

Cod with potatoes, apple aioli and transparency of honey. #plating #presentation

Cod with potatoes, apple aioli and transparency of honey.

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Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia