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Smoked Meat Recipes
Smoked Italian Sausage
Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.
the very first thing I made on the first day of un-boxing it was to make these fabulous Chipotle Dry Rub Smoked Chicken Wings! Perfect for game day or any occasion where you are entertaining, or just as a snack for the family (if your kids are less than enthused about spicy foods, just tone down the amount of the chipotle ground pepper). DelectableCookingandBaking.com | #chickenwings #smokedmeats #dryrub #chipotle #smokedchicken #chipotlechicken #appetizers