Jeffri Lie

Jeffri Lie

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Jeffri Lie
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Spicy Honeydew and Coconut Water Agua Fresca Recipe

The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca.

If you love coconut, @Four Seasons Hotel Boston's Caipirinha recipe is for you. 1 1/2 ounces coconut syrup (homemade or Monin), 1 1/2 ounces Leblon Cachaca, muddled lime. Shake over ice and garnish with toasted coconut and lime wedge.

If you love coconut, Bryant Bryant Dewey Seasons Hotel Boston's Caipirinha recipe is for you. 1 ounces coconut syrup (homemade or Monin), 1 ounces Leblon Cachaca, muddled lime. Shake over ice and garnish with toasted coconut and lime wedge.

Frozen coconut limeade recipe, so yummy and refreshing! Just need to add some vodka!

Recipe for Frozen Coconut Limeade 5 cups ice cup Lite Coco Lopez Cream of Coconut (found in the alcoholic mixers aisle at the grocery store) Tbsp frozen Limeade concentrate (more or less depending on desired level of tartness) 3 Tbsp water