If you love coconut, Bryant Bryant Dewey Seasons Hotel Boston's Caipirinha recipe is for you. 1 ounces coconut syrup (homemade or Monin), 1 ounces Leblon Cachaca, muddled lime. Shake over ice and garnish with toasted coconut and lime wedge.
Recipe for Frozen Coconut Limeade 5 cups ice cup Lite Coco Lopez Cream of Coconut (found in the alcoholic mixers aisle at the grocery store) Tbsp frozen Limeade concentrate (more or less depending on desired level of tartness) 3 Tbsp water
Coconut Chai Lemonade Coconut Chai Lemonade Ingredients: 1 oz lemon juice 1 oz coconut chai syrup 4 oz water lemon wheel and freshly grated cinnamon for garnish Coconut Chai Syrup: cup coconut milk cup sugar 2 chai tea bags