Jemme Dining

casual fine dining restaurant. Open daily for lunch & dinner with nightly live music on our baby grand piano. For restaurant reservations please call (0361) 4732 392 or email reservation@jemmebali.com Opening hours: Monday-Sunday 11 am to 11pm
33 Pin0 Pengikut
Lobster Thermidor  Always fresh on the menu, our lobster thermidor has been a firm favourite since the early days. If you’ve somehow neglected to sample this delicious dish, get to Jemme ASAP – it comes highly recommended.  For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

Lobster Thermidor Always fresh on the menu, our lobster thermidor has been a firm favourite since the early days. If you’ve somehow neglected to sample this delicious dish, get to Jemme ASAP – it comes highly recommended. For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

Join us for a Traditional English High Tea, Accompanied by Live Piano Music. Book your place now to avoid disappointment. For further details, enquiries and bookings, please call (0361) 4732392/ (0361) 4733508 or email us: reservation@jemmebali.com

Join us for a Traditional English High Tea, Accompanied by Live Piano Music. Book your place now to avoid disappointment. For further details, enquiries and bookings, please call (0361) 4732392/ (0361) 4733508 or email us: reservation@jemmebali.com

Join us for a Traditional English High Tea,  Book your place now to avoid disappointment. For further details, enquiries and bookings, please call (0361) 4732392/ (0361) 4733508 or email us: reservation@jemmebali.com

Join us for a Traditional English High Tea, Book your place now to avoid disappointment. For further details, enquiries and bookings, please call (0361) 4732392/ (0361) 4733508 or email us: reservation@jemmebali.com

the roast pork

the roast pork

We hope you’ve missed our famous mouthwatering roasts as much as we have. Make a booking now to enjoy a selection of chicken, beef, lamb, pork and vegetarian nut roast with all the traditional trimmings and a selection of new vegetables in our new glamorous surroundings.  For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

We hope you’ve missed our famous mouthwatering roasts as much as we have. Make a booking now to enjoy a selection of chicken, beef, lamb, pork and vegetarian nut roast with all the traditional trimmings and a selection of new vegetables in our new glamorous surroundings. For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

Healthy, lean and delicious. Free-Range Roast Chicken Breast with Shitake Mushroom Stuffing - served with creamy potato gratin & sautéed baby carrots & asparagus.

Healthy, lean and delicious. Free-Range Roast Chicken Breast with Shitake Mushroom Stuffing - served with creamy potato gratin & sautéed baby carrots & asparagus.

Have you tried our new entrée? Cod Popcorn - served with curry mayonnaise and watercress & cucumber salad. Yum!

Have you tried our new entrée? Cod Popcorn - served with curry mayonnaise and watercress & cucumber salad. Yum!

A well deserved delicacy to start off your weekend with - Trio of Foie Gras. A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras. For reservations, email: reservation@jemmebali.com

A well deserved delicacy to start off your weekend with - Trio of Foie Gras. A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras. For reservations, email: reservation@jemmebali.com

Main of the week: Roasted King Prawns Brushed with a Garlic, Lemon and Mustard Sauce - served with roast potatoes & grilled Mediterranean vegetables. #midweektreat

Main of the week: Roasted King Prawns Brushed with a Garlic, Lemon and Mustard Sauce - served with roast potatoes & grilled Mediterranean vegetables. #midweektreat

A Chef's recommendation: Pork Belly with Caramelized Chilli - served with a green apple & ginger 'crackling' salad.

A Chef's recommendation: Pork Belly with Caramelized Chilli - served with a green apple & ginger 'crackling' salad.

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