Jemme Dining

casual fine dining restaurant. Open daily for lunch & dinner with nightly live music on our baby grand piano. For restaurant reservations please call (0361) 4732 392 or email reservation@jemmebali.com Opening hours: Monday-Sunday 11 am to 11pm
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Healthy, lean and delicious. Free-Range Roast Chicken Breast with Shitake Mushroom Stuffing - served with creamy potato gratin & sautéed baby carrots & asparagus.

Healthy, lean and delicious. Free-Range Roast Chicken Breast with Shitake Mushroom Stuffing - served with creamy potato gratin & sautéed baby carrots & asparagus.

Music at Jemme is always a special accompaniment to your meal and drinks.

Music at Jemme is always a special accompaniment to your meal and drinks.

"Life is short. Eat dessert first." - Jacques Torres. Dessert of the week is our Iced Coffee Soufflé served with meringue & homemade double cream.

"Life is short. Eat dessert first. Dessert of the week is our Iced Coffee Soufflé served with meringue & homemade double cream.

Not sure what to have for lunch? How about roasted grouper with a mustard & citrus crust, served on a potato & chive rosti and cauliflower cream purée - guaranteed to satisfy your appetite.

How about roasted grouper with a mustard & citrus crust, served on a potato & chive rosti and cauliflower cream purée - guaranteed to satisfy your appetite.

We hope you’ve missed our famous mouthwatering roasts as much as we have. Make a booking now to enjoy a selection of chicken, beef, lamb, pork and vegetarian nut roast with all the traditional trimmings and a selection of new vegetables in our new glamorous surroundings.  For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

We hope you’ve missed our famous mouthwatering roasts as much as we have. Make a booking now to enjoy a selection of chicken, beef, lamb, pork and vegetarian nut roast with all the traditional trimmings and a selection of new vegetables in our new glamorous surroundings. For further details, enquiries and bookings, please call (0361) 4732392 /(0361) 4733508 or email us: reservation@jemmebali.com

A well deserved delicacy to start off your weekend with - Trio of Foie Gras. A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras. For reservations, email: reservation@jemmebali.com

A well deserved delicacy to start off your weekend with - Trio of Foie Gras. A selection of creamy foie gras and truffle mousse, homemade pâté de foie gras topped with cranberry jelly & pan seared foie gras. For reservations, email: reservation@jemmebali.com

A Chef's recommendation: Pork Belly with Caramelized Chilli - served with a green apple & ginger 'crackling' salad.

A Chef's recommendation: Pork Belly with Caramelized Chilli - served with a green apple & ginger 'crackling' salad.

A wonderful picture of our mixed plate entrée by the lovely Aline Chandra - Jakarta food blogger #midweektreat

A wonderful picture of our mixed plate entrée by the lovely Aline Chandra - Jakarta food blogger #midweektreat

Our classic dessert with a tropical twist. Coconut Crème Brûlée - made with a light coconut milk, topped with a thin layer of crunchy caramelised sugar. #midweektreat

Our classic dessert with a tropical twist. Coconut Crème Brûlée - made with a light coconut milk, topped with a thin layer of crunchy caramelised sugar.

Crispy Calamari and Green Mango Salad. A fresh, spicy, tangy salad with coriander - a favourite for lunch or a light afternoon bite.

Crispy Calamari and Green Mango Salad. A fresh, spicy, tangy salad with coriander - a favourite for lunch or a light afternoon bite.

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