BUBUR SUMSUM BIJI SALAK

Bubur Sumsum Biji Salak - Indonesian sweet potato balls in palm sugar syrup and coconut milk

1,250 cc water  300 g crab meat  270 g canned asparagus, alternatively use fresh asparagus, rinse well and halved  432 g canned whole kernel corn  1 tbsp all-purpose flour  3 tbsp tapioca starch  1 tbsp sesame oil  2 eggs, whisked lightly  1/2 tsp white pepper  1/2 tsp salt

cc water 300 g crab meat 270 g canned asparagus, alternatively use fresh asparagus, rinse well and halved 432 g canned whole kernel corn 1 tbsp all-purpose flour 3 tbsp tapioca starch 1 tbsp sesame oil 2 eggs, whisked lightly tsp white pepper tsp salt

Jajanan Pasar : Kue Talam & Kelepon

Jajanan Pasar : Kue Talam & Kelepon (Traditional Market Dessert : Steam cake with coconut milk & Glutinous rice ball with palm sugar filling.

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