Jenniffer Ling
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Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Quick & Easy French Almond Cream - just add ingredients to the bowl & Whisk. Great for filling Pastries, Tarts, Croissants & Toast. by Let the Baking Begin!

Quick & Easy French Almond Cream - substitute the regular flour with gluten free flour and just add ingredients to the bowl & Whisk. Great for filling Pastries, Tarts, Croissants & Toast. by Let the Baking Begin!