Raspberry Filling for Cakes - Perfect recipe for White or Chocolate Cakes
Delicious and easy, this Raspberry Filling for Cakes is perfectly tart and sweet and spreads beautifully between layers of white or chocolate cake. It also keeps well in the frig or freezes well for weeks.
Raspberry Cake Filling Recipe - Food.com
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
White choc frosting
WHITE CHOCOLATE CREAM CHEESE FROSTING - Passion For Baking :::GET INSPIRED:::
White chocolate is not my first choice of chocolate that I would choose. But I came up with the recipe for this white chocolate frosting years ago, because so many for my readers love white chocolate, and have asked a recipe for it. I have made this frosting in all my cupcake class for all my
Raspberry Champagne Cake - Katie Rosario
Raspberry Champagne Cake is made up of champagne infused cake with raspberry champagne jam and vanilla buttercream. Make and serve this cake to share with your girls for a fun girls night in or make it as a sweet treat for Mother’s Day. The combination of champagne and raspberries is something undeniably and truly delicious. Plus, that bright red color from the raspberry jam is striking and beautiful! #xokatierosario #raspberrychampagnecake #champagnecake #homemaderaspberryjam