More ideas from Jennie
The ultimate 10-minute side dish recipe, your family will love this fast and easy grilled corn brushed with sweet and smoky barbecue sauce.

Grilled Corn with Barbecue Sauce Recipe - The ultimate summer side dish, perfect for serving a large crowd at any outdoor party or picnic! - The Lemon Bowl

EASY TIN FOIL ITALIAN SAUSAGE AND VEGGIES!!! A great outdoor grill or camping recipe. PLUS instructions to cook this in the stove and without foil! Foil Pack Italian Sausage recipe from chelseasmessyapron.com

EASY TIN FOIL ITALIAN SAUSAGE AND VEGGIES!!! A great outdoor grill or camping recipe. PLUS instructions to cook this in the stove and without foil! Foil Pack Italian Sausage recipe from chelseasmessyapron.com

Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!

Homemade Cream of Mushroom Soup - Transformation safer version, sub heavy cream with greek yogurt and olive oil for butter. The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!

Creamy Roasted Mushroom and Brie 1 1/2 pounds mushrooms, quartered 2 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 2 tablespoons flour 1/2 cup white wine (or broth) 4 cups vegetable broth or chicken broth 4 ounces brie, cut into 1 inch pieces 1/2 cup milk or heavy cream salt and pepper to taste

Creamy Roasted Mushroom and Brie Soup. sautéed the mushrooms stovetop in some bacon drippings instead of roasting them. extremely delicious and easy. added some extra brie too! served with a drizzle of truffle oil

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf