Twice Baked Potatoes
These french onion twice baked potatoes are the ultimate comfort food recipe. Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. On top, the cheese is baked until bubbly and delicious! #potatoes #sidedish #holiday #cheesy #comfortfood #twicebaked #makeahead
In my Irish American family, colcannon twice-baked potatoes are the star of St. Patrick’s Day. My grandma Manning served our favorite colcannon — buttery mashed potatoes with cabbage and green onions — with everything from leg of lamb to pork roast with apples, hiding a pat of ice-cold butter in the center, much to the glee of her grandchildren. It was especially important on St. Patrick’s Day.