Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Kueh (possible spelling variation: kuih, kway, kue) Lapis, also known as ‘kek lapis’, ‘kueh lapis legit’, ’spek koek’, ’spekkuk’, is a traditional Indonesian layered spice cake, baked with an insanely unhealthful amount of butter and egg yolks.

tedious to make but this fabulous looking, spiced indonesian Kueh Lapis cake is fantastically indulgent and purely delightful. It calls for 20 egg yolks.not for the cholesterol watchers or weight watchers.

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

kue bugis

[Indonesian] Kue Bugis - steamed glutinous rice cake filled with shredded coconut & brown sugar

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Today is a special post. I’m going to share 3 Indonesian traditional snacks (sweet). And it has been loooong time since I ate them and so I as…

Morning Song: Wingko Babat (in english)

Wingko Babat Cake ( Wingko Babat ) Indonesian Recipes With Glutinous Rice Flour, Eggs, Dry Coconut, Sugar, Vanilla Essence

Roti Gambang - Gambang Bread (Indonesian Traditional Bread)

Some of my Indonesian friends know that this bread would bring the childhood memories back. Do you remember Roti Lauw (there are bread men u.