4 Ingredient Strawberry Cake Filling (Fresh or Frozen Berries)- Partylicious
This easy strawberry cake filling is a delicious and simple strawberry filling for cake that is thick, delicious, and made with fresh strawberries. It’s a perfect for topping or filling for cakes, cupcakes, macarons, and other desserts!
Chocolate Ganache
Chocolate Ganache Ingredients: • 1 cup heavy cream • 1 cup cocoa powder • 1/2 cup granulated sugar • 1/4 cup unsalted butter • 1 teaspoon vanilla extract Instructions: 1. Heat the cream over medium heat until it begins to simmer but does not reach a boiling point. 2. Mix the cocoa powder and sugar: In a separate bowl until the mixture is well combined. 3. Slowly, I pour the hot cream into the cocoa powder mixture, continuously whisking to prevent the formation of lumps. 4. Add the butter and vanilla extract, stir until the butter is fully melted and incorporated, add vanilla extract and mix thoroughly. 5. Let it cool at room temperature for approximately 10-15 min to thicken, making it easier to spread or pipe onto desserts.
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