Add a stunningly chic touch to your hot chocolate this holiday season by adding tented marshmallows. Just dip store-bought marshmallows in food dye thinned with water to a pastel shade. Air dry on a cake rack and then serve to your amazed guests.
Chocolate bark is something I had never made before. I always thought it was kind of boring, and it didn't even require any baking - so I always wrote it off. But, as it turns out, chocolate bark is(Chocolate Mint Bark)