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Paleo Collection! Easy Recipes for everyone!

Paleo Collection! Easy Recipes for everyone!

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

1 block of Macedonian Feta – as much as you feel like you can eat in one go!  Handful of fresh chopped herbs – Oregano, parsley, thyme, rosemary  1 Red Chili Chopped and diced  zest of 1/2 lemon  Cracked pepper

1 block of Macedonian Feta – as much as you feel like you can eat in one go! Handful of fresh chopped herbs – Oregano, parsley, thyme, rosemary 1 Red Chili Chopped and diced zest of 1/2 lemon Cracked pepper

Tighten Your Breasts in Week with This Home Remedy

Tighten Your Breasts in Week with This Home Remedy

A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and off...

A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and off...

Kévin KETKAEW on Instagram: “Coral Tuile...!!! water...........................80 g
oil................................30 g
flour.............................10…”

Kévin KETKAEW on Instagram: “Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10…”

(3) Likes | Tumblr

(3) Likes | Tumblr

Ensalada de verduras y cremoso a las finas hierbas | Bavette

Ensalada de verduras y cremoso a las finas hierbas | Bavette

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]