Agar agar , Pudding & Jelly

Collection by Janet Huang


Peach Bread Pudding

A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Great any time of year!

Pineapple Bread Pudding

This Pineapple Bread Pudding is a little piece of Hawaiian sunshine. This moist bread pudding is filled with chunks of fresh pineapple and drizzled with m

Old Fashioned Bread Pudding

1 review
1.5 hours

I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.

芒果布丁 Mango Pudding

以前我很喜欢吃市售的布丁,里面有加入椰果的,布丁滑滑的,椰果QQ的,口感非常讨好,不过为了健康理由现在就很少吃了。向来家人就比较喜欢燕菜的口感,所以我就用了燕菜粉和新鲜的芒果来做芒果布丁。熟透了的芒果非常甜,颜色呈橙黄色,所以做出来的布丁的颜色也很漂亮。曾看过一些芒果布丁的食谱有加入优格饮料,我也想尝试一下,可是刚好家里没有,所以我就用了家里剩下的芒果优格来代替。加入了优格的芒果布丁甜中带点酸,淋上椰浆伴与芒果丁一起吃别有一番风味。 芒果布丁 材料: 燕菜粉 10克 水 400毫升 芒果优格 150毫升 新鲜芒果泥 450毫升 糖 1/3杯或更多 做法: 1. 在一个碗里,把芒果泥和优格混合至均匀,备用。将水放入锅里煮至滚,加入糖和燕菜粉,转至小火煮至燕菜完全溶化。 2. 把布丁混合液煮至滚,然后转至小火,把芒果泥混合物倒入,搅拌至均匀即可熄火。 3. 将布丁液倒入模具里,让它冷却,然后收入冰箱冷藏。将布丁倒模,淋上少许椰浆,伴与芒果丁一起享用。 Mango Pudding Ingredients: 10 g agar-agar powder 400 ml water 150…

Coconut (Santan) Agar Agar Jelly - Blue Pea Flower : Shiokman Recipes

Recently I shared a Pink coloured agar agar jelly recipe. Well this time it’s for the “Boys” – Blue coloured agar agar jelly….haha. This recipe is fairly simple as you only need to make 1 layer of santan and blue pea flower extract in the agar agar mixture. When it is cooling down, the santan […]

Easy Bread Pudding Recipe |

A 5-star recipe for Easy Bread Pudding made with bread, raisins, eggs, sugar, milk, vanilla, sugar and ground

Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce | Sweet Paul Magazine

Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce - No Christmas at Downton Abbey would be complete without plum pudding, as it is also known (somewhat confusingly, it does not contain any plums – this was a pre-Victorian word for raisins). The pudding should be prepared up to three months in advance and kept in a cool dark place. This recipe is from the wonderful book,

Old Time Bread Pudding - Paperblog

Sorry I haven't been around for a couple of days. I have had the mother of all colds and it was so bad that I ended up in bed.

Aiyu Jelly (愛玉)

A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

15 Resep puding cup untuk dijual, enak dan mudah dibuat

Membuat puding cukup mudah dan bahannya tidak sulit didapat.

Beautiful Diagonal Jelly Cake Step by Step ❤ 美丽的燕菜果冻蛋糕 #littleduckkitchen

Beautiful Diagonal Jelly Cake Recipe 美丽的水果燕菜蛋糕 ❤Ingredient 材料:●Purple Part 紫色部分:Seedless Grapes 400g 无籽葡萄 400克Water 500ml 清水 500毫升➡️Grape juice 900ml 葡萄汁 ...

Louisiana Bread Pudding - Easy and Delicious! | Amy in the Kitchen

5 reviews
1 hour

A delicious, Louisiana style bread pudding that is perfect for breakfast or dessert.

木瓜燕菜果冻蛋糕 ❤ How to make Papaya Jelly Cake

Papaya Jelly Cake Recipe ❤ 木瓜果凍蛋糕Ingredients:●1st LayerPapaya juice 450mlFresh milk 350mlCaster sugar 60gAgar powder 2+1/2tspJelly powder 1/4tsp●2nd LayerFre...

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 美禄燕菜 Milo Agar-Agar

美禄燕菜 Milo Agar-Agar

小时候吃的燕菜味道只有那几种,有粉红色的、美禄口味的或是香兰椰浆口味的,不过这些古早味的燕菜总是百吃不厌。美禄燕菜我已经有很多年没吃到了,不久前家婆自己准备美禄燕菜,我才有机会再次吃到美禄燕菜。吃到那味道浓郁的美禄燕菜时就会想到小时候的那些美好时光,那些童年趣事,不知道大家也会有同样的感触呢?让我们大家一起在这里分享这古早味的美禄燕菜,一起怀念童年的美好时光。 美禄燕菜 材料: 燕菜粉 1包(25克,美人鱼牌) 水 2500毫升 美禄粉 350克 炼奶 150克 做法: 1. 将水放入锅里煮至滚,加入燕菜粉、美禄粉和炼奶,转至小火煮至燕菜完全溶化。 2. 将燕菜混合液过滤,然后倒入模具里,让它稍微冷却,然后收入冰箱冷藏,切成块状即可享用。 Milo Agar-Agar Ingredients: 1 packet of agar-agar powder (25g per packet, Mermaid brand) 2500 ml water 350 g Milo powder 150 g condensed milk Method: 1. Bring the water to…

The Best Banana Bread Muffins Ever {Without Dirtying a Single Dish}

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.