Glutinous Rice

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Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Kue wajik, a compressed sweet glutinous rice cake.

Kue wajik, a compressed sweet glutinous rice cake.

Kue wajik, a compressed sweet glutinous rice cake.

Kue wajik, a compressed sweet glutinous rice cake.

Nasi Lemak Lover: Pulut Tai Tai (Nyonya steamed blue glutinous rice)

Nasi Lemak Lover: Pulut Tai Tai (Nyonya steamed blue glutinous rice)

When I first learnt about the LiveStrong With A Taste Of Yellow event at Tartelettes' website, I knew I had to be part of it - for a couple of reasons. I had always wanted to participate in an on-l...

When I first learnt about the LiveStrong With A Taste Of Yellow event at Tartelettes' website, I knew I had to be part of it - for a couple of reasons. I had always wanted to participate in an on-l...

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿) #guaishushu #kenneth_goh   #Ku_chai_kuih  #韭菜粿

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿)

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿) #guaishushu #kenneth_goh #Ku_chai_kuih #韭菜粿

【全套客家茶粿食谱大分享】无需再对阿婆的茶粿念念不忘!把传统茶粿学起来!   【客家河婆菜粄】【馅料】 :虾米, 蒜苗 8个 (可用沙葛和红萝卜代替), 豆腐干 4片。 【板皮 】: 大约40个 【材...

【全套客家茶粿食谱大分享】无需再对阿婆的茶粿念念不忘!把传统茶粿学起来! 【客家河婆菜粄】【馅料】 :虾米, 蒜苗 8个 (可用沙葛和红萝卜代替), 豆腐干 4片。 【板皮 】: 大约40个 【材...

眉豆茶粿

眉豆茶粿

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Rice Cake In A Peach Form?… Png Tao (饭桃, 米包米, 饭粿, 潮州红桃粿)

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