Huat kueh

15 Pin22 Pengikut
Bolu Hongkong Keju Almond harum lembut

Bolu Hongkong Keju Almond harum lembutt

Bolu Hongkong Keju Almond harum lembut

HUAT KUIH (Steamed Cupcakes) // 250 ml warm water, 180 g caster sugar, 250 g AP flour, 50 g rice flour, 1 tsp baking powder, 1 tsp double action baking powder, 1 drop of pink coloring

HUAT KUIH (Steamed Cupcakes) // 250 ml warm water, 180 g caster sugar, 250 g AP flour, 50 g rice flour, 1 tsp baking powder, 1 tsp double action baking powder, 1 drop of pink coloring

Singapore Home Cooks: Huat Kueh by Jeannie Lee

Singapore Home Cooks: Huat Kueh by Jeannie Lee

Steamed Cup Cakes

Steamed Cup Cakes

Sweet Potato Steamed Cakes

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Sweet Potato Steamed Cakes

Improvised from my steamed milk cake, I have replaced the cake flour with rice flour. Here is the recipe to healthier choice - steamed milk rice cake.

Improvised from my steamed milk cake, I have replaced the cake flour with rice flour. Here is the recipe to healthier choice - steamed milk rice cake.

Bolu Kukus (Indonesian Steamed Cake) // 1 egg, 90 g caster sugar, 90 g plain flour 50 ml lemon-flavored soft drink, 1-2 tsp cocoa powder. Yields 5

Bolu Kukus (Indonesian Steamed Cake) // 1 egg, 90 g caster sugar, 90 g plain flour 50 ml lemon-flavored soft drink, 1-2 tsp cocoa powder. Yields 5

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

Niatnya mau bikin resep bolu kukus coklat tapi berhubung listrik padam, akhirnya cari-cari resep yang no mixer, no telur, tinggal aduk tuang dan kukus.

Niatnya mau bikin resep bolu kukus coklat tapi berhubung listrik padam, akhirnya cari-cari resep yang no mixer, no telur, tinggal aduk tuang dan kukus.

Baking's Corner: Two-Tone Indoniesia Huat Kueh / BOLU KUKUS MEKAR -...

Baking's Corner: Two-Tone Indoniesia Huat Kueh / BOLU KUKUS MEKAR -...


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