HUAT KUIH (Steamed Cupcakes) // 250 ml warm water, 180 g caster sugar, 250 g AP flour, 50 g rice flour, 1 tsp baking powder, 1 tsp double action baking powder, 1 drop of pink coloring
(Peated) Whisk(e)y Nut Fruitcake
<i>(Peated)</i> Whisk<i>(e)</i>y Nut Fruitcake - All Roads Lead to the Kitchen
PORK BELLY STEW Shanghai stile
CHINESE PORK BELLY STEW Shanghai stile - I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish. If you are not so lucky, follow my recipe and it will be like entering in a Shanghai restaurant ;-) - Asian cuisine dinner exotic ethnic world travel…
French croissant recipe | chocolate croissants (40 step-by-step photos)
Learn how to make the most unbelievable and authentic French croissants and chocolate croissants from scratch with over 40 step-by-step photos!
Improvised from my steamed milk cake, I have replaced the cake flour with rice flour. Here is the recipe to healthier choice - steamed milk rice cake.
Steamed Cup Cakes
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Singapore Home Cooks: Huat Kueh by Jeannie Lee
Gula Melaka Steamed Cake with Sweet Potato. I use cooked chestnut instate of sweet potatoes. No that sweet, taste like huat kueh
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash