Onde onde ketawa berbeda dengan onde onde dengan isian pada umumnya yang sering kita jumpai di pasar-pasar tradisional seluruh Indonesia. Teksturnya yang gurih dan renyah serta bentuknya yang merekah seperti kembang membuatnya disebut Onde Onde Ketawa.

Sticky rice cake with black sesame filling

Kue talam adalah salah satu dari aneka kue basah yang menjadi favorit dikalangan masyarakat melayu nusantara. Terbuat dari perpaduan tepung beras, tepung sagu, gula dan santan.

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds.

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.

I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' Great Whole Grain Breads (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.

Nah...kue ini nih aku sukaaaa banget, ga neko-neko tapi enak, gurih kelapa dan santannya terasa sekali. Oiya kue pancong khas Betawi in...

wingko babat Scroll down for recipe in English Satu lagi kue favorit saya yang berbahan dasar tepung ketan, yup....wingko babat. Walaupun bahan-bahan sederhana tetapi rasanya ya kok enak ya menurut saya. Nah kali ini akhirnya saya mencoba membuat wingko babat sendiri. Resep kue favorit yang lain yang sudah pernah saya coba adalah onde-onde dan getas ketan hitam...hmmm masih ada lagi resep berbahan dasar tepung ketan yang menunggu antrian neh... Pertama kali makan wingko babat sudah lama…

With the left over of red bean paste from making the mooncakes, I have made this Red Bean Glutinous Rice Cake and Steamed Buns for the past ...

The moment you bite into this pancake, the hot cinammony syrup will ooze into your mouth. Chewy dough with the fried crispness on the outside and the sweet sugar syrup with bits of nuttiness makes it one of my favorite Korean snack/dessert since childhood days.

Great recipe for Rice Flour Bread in a Pound Cake Mold. I made this bread for my daughter who has flour and egg allergies. It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

Great recipe for Bread Maker Gluten-Free Rice Flour Bread. This is a memo for a bread maker recipe. Recipe by mokmok3