225K views · 29K reactions | Mini Beef Wellingtons For the Duxelles: 16oz brown mushrooms 3Tbsp @algaecookingclub oil 1 shallot minced 2Tbsp chopped fresh thyme 1/4 cup cognac Salt & Pepper to taste -Assemble and bake at 375 for 16 minutes, rotating half way -Let sit for 10 minutes before enjoying. Stove: @subzeroandwolf Cooking oil: @algaecookingclub #food #foodie #foodies #recipe #recipes #receta #comida #cocina #beef #beefwellington #appetizer #appetizers #canapé #finedining #luxury #elegant #foodporn #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #chef #cheflife #chefalextrim #culinary #culinaryvideos | Alex Trim | Facebook
11K reactions · 81 shares | These Pepperoni Pesto Puff Pastry Twists are an incredible appetizer that comes together in minutes. You are going to love them. Full recipe below and on my website www.miciamammas.com Ingredients (Makes about 12 Twists) 1 Puff Pastry Sheet 4 tbsp. Cream Cheese, softened 2 tbsp. Pesto, you can use store bought or homemade. 1 Cup Grated Gruyere, plus 3 tbsp. for topping 2 oz. Sliced Pepperoni diced 2 tbsp. Fresh Basil, chopped 1 Egg, beaten Tomato Sauce for Dipping Method Preheat the oven to 400 degrees and line a baking pan with parchment paper. On a clean surface dusted lightly with flour and roll out the puff pastry gently to a 15 x 9 rectangle. In a small bowl mix the cream cheese and pesto. Spread the mixture all over the top of the entire piece of puff pastry. Over the bottom half of the piece of the pastry, sprinkle on the 1 cup of Gruyere, the pepperoni and the basil. Fold the top half of the dough over the bottom half of the puff pastry. Gently press on the dough to seal it all together. Cut the dough into ½ inch strips using a knife or pizza cutter. Twist each piece and put on the parchment paper. Brush each piece with the beaten egg. Sprinkle the 3 tbsp. Gruyere over the top of each piece. Bake for 18 to 20 minutes. Serve with marinara sauce for dipping #puffpastry #appetizer #pepperoni #pepperonipizza #appetizerrecipe #appetizerrecipes #gamedayrecipes #partyrecipes #easyrecipes #easyappetizers #easyrecipe | Miciamammas | Facebook
182K views · 1.1K reactions | The famous puff pastry appetizer that's taking the world by storm Ingredients puff pastry: 400 g (14 oz) herb cream cheese: 200 g (7.1 oz) smoked salmon: 300 g (11 oz) puff pastry: 400 g (14 oz) soft butter: 120 g (4.2 oz) garlic: 20 g (0.7 oz) dill: 25 g (0.9 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) Additionally bacon: 150 g (5.3 oz) rosemary: 10 g (0.4 oz) mustard: 30 g (1.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cooking cream: 200 g (7.1 oz) | Appetizing.tv | Facebook
1.8K reactions · 28 comments | 🧀 🥢 CHAR-SUSHI-RIE 🥢 🧀 up next in my no cook appetizer series, this DELICIOUS snack, whose name is sure to enrage some folks but, noting that it is just tongue and cheek and I know there is no sushi involved, this charcuterie roll up is such a fantastic snack to serve your guests. it’s ready in minutes, can be wrapped and stored ahead in the fridge (while just getting better), and is so fun to plate with balsamic glaze and 🥢! best part: fill with whatever you like! I did prosciutto filled with ricotta, burrata, arugula, sun dried tomato, and pesto; but anything would work great! | makefoodlovely | Facebook
88K views · 2.7K reactions | Parma Rolls with Mozzarella, Arugula & Cantaloupe😍 You need: 8 slices of Parma ham 1 ball of fresh mozzarella A handful of fresh arugula 1/4 cantaloupe, thinly sliced 2–3 tablespoons balsamic glaze 2 tablespoons toasted pine nuts Freshly grated Parmesan Black pepper #foodie #instafood #foodgasm #yummy #delicious #foodblog #foodinspo #appetizerideas #easyrecipes #summerfood #mozzarella #parmaham #cheese #snacktime #foodphotography #homecooking #matblogg #godtno #denlillekokeboka #norge #europe #foodblogger #viral #trending #explorepage #harrypotter | denlillekokeboka | Facebook
Crab & Cheese Stuffed Crescent Puffs – Beth's Quick Bites
Crab & cheese stuffed crescent puffs are a rich, flaky, and savory appetizer that's perfect for parties, gatherings, or a quick snack. With a creamy crab and cheese filling tucked inside buttery crescent dough, these puffs are easy to make yet taste impressively gourmet.
663K views · 5.5K reactions | Simpler than you imagine. The best appetizer recipe, made from puff pastry Ingredients puff pastry: 400 g (14 oz) cheese cream: 180 g (6.3 oz) garlic: 15 g (0.5 oz) feta cheese: 200 g (7.1 oz) parsley: 20 g (0.7 oz) mozzarella: 200 g (7.1 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz) garlic: 10 g (0.4 oz) sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) Additionally eggs: 1 pc mustard: 30 g (1.1 oz) vegetable oil: 150 ml (5.1 fl oz) sugar: 20 g (0.7 oz) milk powder: 15 g (0.5 oz) ketchup: 50 g (1.8 oz) | Appetizing.tv | Facebook
745K views · 10K reactions | ✨PAQUETITOS DE ESPÁRRAGOS, BRIE Y JAMÓN✨ Me ha encantado esta idea, lo cenamos anoche y esta espectacularrr. Apunta: Masa de hojaldre Jamón serrano Espárragos trigueros Queso brie Miel Huevo para pintar la masa Corta cuadrados de hojaldre y ve poniendo los ingredientes como te enseño en el vídeo, dobla los extremos para formar un paquetito y pinta con huevo batido. Al horno a 200grados por 15min. Y listo! #recetasfaciles #recetasrapidas | Lau 🫒 | Foodie y amante de la cocina | Facebook
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173K views · 28K reactions | RAMEN SPRING ROLL🥬 inspired by my favorite Vietnamese spring rolls with a flavorful twist by adding chili garlic shrimp + ramen! I loaded the rice paper with lettuce, cucumbers, bell peppers, carrots, cilantro, green onions, chili garlic shrimp & chicken ramen. Topped with furikake & paired with peanut sauce for dip✨ #lunch #easymeals #recipeshare #easyrecipes | Sheila Williams | Facebook
11K reactions · 602 shares | tomatoes & burrata recipe below💌 I made this appetizer the other night for a dinner party I threw and everyone loved it! It’s seriously SO easy yet so flavorful and delicious. It’s the perfect dish to bring to your next dinner party so definitely give it a try you’ll love it 🫶🏼 Ingredients: -Cherry tomatoes (2 cups or more) -olive oil -salt -pepper -Italian seasoning -Burrata (1 large or 2 small depending on size) -balsamic glaze -basil -flakey sea salt -your fav toasted bread (I did crostinis this time but did focaccia last time and it was also delicious!) Instructions: 1. Preheat your oven to 425F. Add your cherry tomatoes to a baking dish and drizzle over olive oil and spices. Mix well and roast for 20-25 minutes mixing halfway through until blistered. 2. Prepare and toast bread while tomatoes are cooking. 3. Assemble! Grab a beautiful serving dish and pour in your tomatoes and all the juices. Add your burrata and top with flakey sea salt, balsamic glaze and fresh basil. Serve with the bread and enjoy! #appetizers #summerrecipes #tomatoes #burrata #easyrecipes #healthyrecipes #healthylifestyle | Audrey Lillian | Facebook