Coconut Milk (Santan in Indonesian) is also a must ingredient in making Rendang
Cinnamon (Kayu Manis in Indonesian) is a must ingredient in making Rendang..
Some Rendang appears to be a lot darker. But still it tastes superb!
Another seafood that can be made rendang. Rendang Clam!
Rendang can also be made from Fish!
It is rendang's gravy, thick taste and some is spicy!
It is called Greater Galangal or Lengkuas in Indonesian. An ingredient for Satay Padang's / Sate Padang's gravy.
Stinging Nettle - Natural Remedy for Many Maladies - http://www.healtharticles101.com/stinging-nettle-natural-remedy-for-many-maladies/#more-4002
Artichoke Leaf Extract And Cholesterol - http://www.healtharticles101.com/artichoke-leaf-extract-and-cholesterol/#more-11927
Schöne Sauerkirschen !
Top 10 Parsley Tea Benefits - http://www.healtharticles101.com/top-10-parsley-tea-benefits/#more-15816
Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp
Bean Sprout (Tauge / Toge in Indonesian) is usually put inside Soto.
Callos: tradicional consiste en rascarlos suavemente con piedra pómez, luego frotarlos con una cebolla cruda cortada por la mitad y finalmente colocarle encima unas gotas de tintura de árnica. #remedio