AMAZING TASTE! Rendang

Rendang is a food originally from Padang, Indonesia. It tastes so good that it becomes so popular all over Indonesia. A must try food!
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This rendang is made of Archidendron pauciflorum / Dogfruit (Jengkol or Jering in Indonesian)

This rendang is made of Archidendron pauciflorum / Dogfruit (Jengkol or Jering in Indonesian)

Ginger (or Jahe in Indonesian) is also an important ingredient in making Rendang

Ginger (or Jahe in Indonesian) is also an important ingredient in making Rendang

This is Potato Rendang!

This is Potato Rendang!

This is Rendang Chicken!

This is Rendang Chicken!

This is Beef Rendang!

This is Beef Rendang!

Coconut Milk (Santan in Indonesian) is also a must ingredient in making Rendang

Coconut Milk (Santan in Indonesian) is also a must ingredient in making Rendang

Cinnamon (Kayu Manis in Indonesian) is a must ingredient in making Rendang..

Cinnamon (Kayu Manis in Indonesian) is a must ingredient in making Rendang..

Some Rendang appears to be a lot darker. But still it tastes superb!

Some Rendang appears to be a lot darker. But still it tastes superb!

Another seafood that can be made rendang. Rendang Clam!

Another seafood that can be made rendang. Rendang Clam!

Rendang can also be made from Fish!

Rendang can also be made from Fish!


Ide lainnya
It is rendang's gravy, thick taste and some is spicy!

It is rendang's gravy, thick taste and some is spicy!

It is called Greater Galangal or Lengkuas in Indonesian. An ingredient for Satay Padang's / Sate Padang's gravy.

It is called Greater Galangal or Lengkuas in Indonesian. An ingredient for Satay Padang's / Sate Padang's gravy.

Stinging Nettle - Natural Remedy for Many Maladies - http://www.healtharticles101.com/stinging-nettle-natural-remedy-for-many-maladies/#more-4002

Stinging Nettle - Natural Remedy for Many Maladies - http://www.healtharticles101.com/stinging-nettle-natural-remedy-for-many-maladies/#more-4002

Artichoke Leaf Extract And Cholesterol - http://www.healtharticles101.com/artichoke-leaf-extract-and-cholesterol/#more-11927

Artichoke Leaf Extract And Cholesterol - http://www.healtharticles101.com/artichoke-leaf-extract-and-cholesterol/#more-11927

Schöne Sauerkirschen !

Schöne Sauerkirschen !

Top 10 Parsley Tea Benefits - http://www.healtharticles101.com/top-10-parsley-tea-benefits/#more-15816

Top 10 Parsley Tea Benefits - http://www.healtharticles101.com/top-10-parsley-tea-benefits/#more-15816

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

Laksa

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

Bean Sprout (Tauge / Toge in Indonesian) is usually put inside Soto.

Bean Sprout (Tauge / Toge in Indonesian) is usually put inside Soto.

Callos: tradicional consiste en rascarlos suavemente con piedra pómez, luego frotarlos con una cebolla cruda cortada por la mitad y finalmente colocarle encima unas gotas de tintura de árnica. #remedio

Callos: tradicional consiste en rascarlos suavemente con piedra pómez, luego frotarlos con una cebolla cruda cortada por la mitad y finalmente colocarle encima unas gotas de tintura de árnica. #remedio

This is the Soto's soup. Looks tasty !

This is the Soto's soup. Looks tasty !

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