healthy_ish Verified BEHOLD, THE KALE REUBEN! Because let's be real, the best parts of the Reuben are everything but the corned beef: sharp, salty sauerkraut, creamy, tangy Russian dressing, hearty rye bread, and, of course, lots of melted Swiss cheese. This vegetarian Reuben recipe agrees. Make it through the link in our profile. 📷: @chelsealouisekyle food styling: @gatton_michelle recipe: @moroccochris