SAYUR BENING BAYAM. Cooking spinach vegetable nodes only takes a few moments. If too long, mushy and spinach will disappear texture. Immediately move to a serving bowl if the taste is difficult fitting

Cooking spinach vegetable nodes only takes a few moments. If too long, mushy and spinach will disappear texture. Immediately move to a serving bowl if the taste is difficult fitting

PANADA. This bread comes from Manado. The Panada word originated from the Portuguese word "Empada" the which means bread filled with something savory, Reviews such as beef or cheese. In Manado, spicy smoked tuna is a common filling.

How to make panada from Dapur Rasamasa (Rasamasa Kitchen).

SAYUR LODEH. Vegetables ve vegetables that contain different levels of hardness. In order vegetables cooked together, I began to boil from the loudest to the software that is easy.

Vegetables ve vegetables that contain different levels of hardness. In order vegetables cooked together, I began to boil from the loudest to the software that is easy.

ANYANG TIMON. According to my father, who learnt how to make this from his mother, anyang timon’s fresh cucumber and strong lime juice taste is perfect for the breaking of the fast during Ramadhan.

According to my father, who learnt how to make this from his mother, anyang timon’s fresh cucumber and strong lime juice taste is perfect for the breaking of the fast during Ramadhan.

KAREDOK. Mix the peanut sauce into the vegetables just before serving for optimal results.

How to make karedok, an Indonesian vegetarian dish, from Dapur Rasamasa (Rasamasa Kitchen).

SELAD SOLO. This beef steak a la Java is a tasty twist on the popular usually grilled meat dish, the which includes the addition of sweet soy sauce.

This beef steak a la Java is a tasty twist on the popular usually grilled meat dish, the which includes the addition of sweet soy sauce.

SAYUR ASEM. Sourness of tamarind fruit young and starfruit really refreshing ... BAD!

How to make sayur asem, an Indonesian soupy vegetables, with simple recipe from Dapur Rasamasa (Rasamasa Kitchen).

URAP by Syenny Wijaya. Ointment recipe my grandmother less salt because salt water binding in the body, while I want a fit body.

URAP by Syenny Wijaya. I cut down the salt in my grandma's urap recipe as it retains water in the body

ACAR. If you like spicy, chili banyakkan rawitnya stay. Delicious pickles served two days after being made.

If you like spicy, chili banyakkan rawitnya stay. Delicious pickles served two days after being made.

PECEL BUMBU SATE. By adding kencur and orange leaves, though I can satai seasoning spice pecel.

By adding kencur and orange leaves, though I can satai seasoning spice pecel.

RUJAK PENGANTIN. I am most happy when arranging them one by one to be served to guests. Look beautiful but also good to eat. Eid Mubarak!

I am most happy when arranging them one by one to be served to guests. Look beautiful but also good to eat.

SAYUR DAUN SINGKONG. Boiled cassava leaves somewhat wilted from being too lenient when boiled with coconut milk.

How to make sayur daun singkong, a home recipe from Rasamasa Dapur Jo

TUMIS KANGKUNG. Tempe bosok or semangit functions as a flavorant, so choose its quality

Tempe bosok or semangit functions as a flavorant, so choose its quality

GULAI DAUN UBI TUMBUK. Pounded cassava leaves cooked in spiced coconut milk

How to make Gulai Daun Ubi Tumbuk from Dapur Rasamasa (Rasamasa Kitchen)

CAH BROKOLI #rasamasa #MainMeal #broccoli. Soak broccoli in salt water to remove any bacteria Among the flowerets.

CAH BROKOLI Soak broccoli in salt water to remove any bacteria Among the flowerets.

OSENG BUNCIS. This is a very practical dish. Use high heat when cooking to keep the color looking fresh.

How to make oseng buncis from Dapur Rasamasa (Rasamasa Kitchen).

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