CHIFFON CAKE TARO aka Ubi Ungu Super Soft Moist Fluffy

CHIFFON TARO aka Ubi Ungu Super Soft Moist Fluffy

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

CAKE KUKUS LIMA LAPIS (RESEP MASAKAN INDONESIA) | International Food Recipes | Resep Masakan & Makanan Indonesia

Kue Putu

Kue Putu or Putu Bamboo is an Indonesian traditional cake, consists of palm sugar wrapped with rice flour. it& cooked by steaming it i.

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Info-resep-bubur-ketan-hitam, this is a good recipe

Recipe - Bubur ketan hitam - Black rice pudding It looks awful but I had a bowl of this at the Indonesian Embassy in Berlin last night and it was really good. Now I want to try to make it myself.

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