Johannes Wu

Johannes Wu

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Johannes Wu
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Green Tea Milk Jelly -  What you need 13g Agar Agar Powder (flower brand) 200 gm sugar 1000 ml water 200 ml evaporated milk (carnation brand) 1 tbsp green tea powder (macha)

Green Tea Milk Jelly - What you need Agar Agar Powder (flower brand) 200 gm sugar 1000 ml water 200 ml evaporated milk (carnation brand) 1 tbsp green tea powder (macha)

The Hedgehog Knows: How to Boil Sago Tapioca Pearls

Pictorial step-by-step method with tips on how to boil sago tapioca pearls

Liu Sha Bao/Salted Egg Yolk Custard Bun 奶黄流沙包 The creme de la creme of dim sum. This soft steamy bun with oozing smooth buttery custard is a phenomenon. A must try!

Liu Sha Bao/Salted Egg Yolk Custard Bun 奶黄流沙包 The creme de la creme of dim sum. This soft steamy bun with oozing smooth buttery custard is a phenomenon.

Kuih Dadar (Kuih Tayap)

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of b