Pempek Kapal Selam

Pempek or empek-empek is food from Palembang made ​​of fish and sagu which come from the land of Indonesia.

Tekwan Palembang

Pempek is a dish from Palembang which is made from fish and tapioca. Pempek is served together with a kind of dark sauce called cuka or cuko (vinegar) and Baso Palembang.

Sale Pisang Keju

Sale Pisang Keju

Sate Padang

Sate Pedang is a specialty sate from Pedang, West Sumatra, Indonesia. It's made with beef and a spicy yellow sauce. The sauce is made from rice flour, broth, and a variety of spices. - will look for a recipe of this.

Kentang Keju

If you’ve ever been to The Keg and had their baked potatoes with cheese sauce you’ll know they are one of the most delicious potatoes you’ll ever eat. This recipe was inspired by their flavour.

Ayam Penyet

Ayam Penyet

Pisang Ijo

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Bakso Urat

Bakso Urat

Batagor From Indonesia

Batagor or Bakso Tahu Goreng fried is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.

Sate Kerang

Ingredients: 1000 g cockle shells 1000 ml water 100 g shredded coconut 3 tablespoon oil 1 teaspoon salt 1 tablespoon sugar 50 g shallot 10 red chilies 10 lime leaves 2 Thai chilies, you can add if you want it hot 3 garlic clove 2 cm ginger, peeled 1 ½…

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