Grilling

23 Pins
·
8mo
Smoked Shotgun Shells • Smoked Meat Sunday
Zesty Smoked Shotgun Shells • Smoked Meat Sunday
Steak au Poivre
Steak au poivre looks and tastes impressive but is so easy to make! Peppercorn-crusted steaks are seared until medium-rare, then smothered in a cognac cream sauce with shallots and peppercorns. Serve with steakhouse worthy sides like roasted garlic mashed potatoes and creamed spinach. #steakaupoivre #steakrecipes #aupoivre
Grilled Bone in Prime Rib Roast on the Big Green Egg - The BBQ Buddha
Easy Pork Chop Brine (Best Brine for Pork Chops) - TipBuzz
This easy pork chop brine recipe is made with salt, water, brown sugar, apple cider vinegar, rosemary, and garlic. It guarantees tender and juicy meat every time! Brined pork chops are perfect for grilling, pan-frying, or baking. #PorkChopBrine
The Best Hot Dog You Will Ever Eat (JDawgs Special Sauce Copycat)
Maple-Sriracha Glazed Chicken Drumsticks
Maple-Sriracha Glazed Chicken Drumsticks - Wood smoke adds color, flavor, and appeal to these Maple-Sriracha Glazed Chicken Drumsticks.
In-N-Out Animal-Style Burgers {Copycat} - The Barbee Housewife
Bourbon Street New York Strip Steak
Bourbon Street New York Strip Steak
Smoked Pork Chops - Reverse Seared
Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast to medium rare for a perfectly cooked pork chop.