As a kid, brinner was a special treat. As adults, eating breakfast for dinner means thinking beyond basic pancakes and whipping up a meal that’s fun and…
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These savory egg clouds combine some of our favorite breakfast ingredients: eggs, breakfast sausage, potatoes and cheese.
Fried polenta “buns” hold together breakfast sausage, scrambled eggs, tomatoes and asiago cheese in these savory sliders.
Topped with crispy bacon and fresh chives, these cheesy, easy breakfast tarts are perfect for brunch or brinner.
Pineapple, Canadian Bacon and cheese combine for the ultimate breakfast skillet bake.
This classic French sandwich featuring Swiss cheese and Jones Canadian Bacon is served hot and bubbly and topped with a fried egg.
Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
Carrot cake muffins make the perfect buns for these sweet and savory breakfast sliders.
Frozen waffles make the perfect crust for these individual breakfast pizzas.
This stunning, make-ahead vegetable gratin recipe layers thinly sliced root vegetables with cheese, Canadian Bacon and fresh herbs.
Your little ones will love these dippable breakfast pops, but they’re also a fun idea for a memorable brunch spread with friends.
This recipe features smoked Canadian Bacon, fluffy eggs and a drizzle of maple syrup.
These sweet and savory pizza waffles are stuffed with oozing mozzarella cheese, savory chicken sausage and blueberry preserves.
Stuffed croissants create the perfect individual serving size for this unique breakfast recipe.
This omelet is filled with a few of our favorite things, including crispy dry aged bacon, baby spinach, ripe tomatoes and creamy avocado.
After you try this sweet and savory French toast, you’ll want to coat everything in a crispy layer of dry aged bacon and shredded coconut.
Biscuits and gravy are the ultimate breakfast comfort food—and this casserole twist is perfect for feeding a crowd.
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Hash browns make the perfect crispy crust for these mini pot pies. Fill with chicken sausage and whatever frozen veggies you have on hand.
UPDATED: THIS CONTEST IS NOW CLOSED. Enter our pin-to-win contest now through 9/25/17!