Joshua White
More ideas from Joshua
NYT Cooking: I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks. I loved the way it looked and how it tasted. The sweet seared orange perfumes every sip.

Bourbon Brûlé ~ Mix bourbon, ginger liqueur and sherry with a little fresh orange juice. Gussy up the orange garnish by caramelizing the slices before placing them afloat in the drinks.

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#mulpix #Garnishes #cocktails #bartender #london #cocktailgarnishes #bar #restaurant #new #craftcocktail #coqdargent #mixologist #roses #garnish #cocktail

21 Unmissable Vegan Places In London

This Italian Pizza comes in at and features a crunchy walnut & courgette crust (Picture: NAMA)